Fruit Draft + The Great Fruit Debate: From Apples to Avocados and Beyond
Ever wondered why a 20 oz bottle of Coca-Cola and four donuts have the same sugar content and yet differ vastly in their health implications? Hold that thought because your fruit-loving hosts Seth, Jordan, Phill, and Trent are here to enlighten you with some surprising food facts and unravel the mysteries of popular fruits. As fruit farmers, Seth and Trent are well-equipped to share their unique insights into the world of fruits, from peaches to mandarins and avocados.
Ready to enter the red apple arena? Brace yourself as Jordan and Trent engage in an impassioned debate about the pros and cons of various apple types. Red apples, Fujis, Honeycrisp, gala apples, and more each have their unique characteristics and taste profiles. You might be surprised to learn that the choice of apple can often depend on how it's picked. We also detour into the tropical world, analyzing the possibility of growing exotic fruits in Hawaii. Speaking of pineapple, we can't ignore the age-old controversy: does it belong on a pizza? Listen in for our thoughts on that!
As we venture further into the fruit universe, our conversation uncovers some unexpected preferences. Trent isn't a fan of watermelons, while Jordan favors cantaloupe, sparking a lively discussion on these beloved summer fruits. We also put raisins under the microscope, wondering who would pick this infamous fruit. As we round up our fruitful chat, we shine the spotlight on two distinct fruits, plums and mangoes. We delve into their vibrant colors, unique flavors, and contrasting textures. Join us to discover why India, the home of the mango, produces half of the world's supply but exports less than 1%! Get ready for some juicy debates and fascinating fruit facts. Trust us, you won’t want to miss it!
Dudes with Jassy's in around the corner. I wanted to talk about trophy smack. We've talked about trophy smack quite a bit on this podcast, so I'm sure you know about them right now by now. Excuse me. Anyhow, if you're looking for trophies, belts, rings, draft boards or loser awards, trophy smack is a place to go for 15% off. Go to trophy smackcom. Forward slash dudes. Take your fantasy football league to the next level. This is the fantasy football dudes podcast.
Speaker 3:What is up, my dudes? This is Trent with the fantasy football dudes podcast. We got a nice little draft here today Before we get into our draft. Nice little promo there, phil, thank you for that we're still in the dude didn't here. It's nice and chilly. I think I need to put a switcher on.
Speaker 1:Feels this your? Yeah, the dude didn't feels great, I would you have the AC go. You do have the AC going on. Is that a just a fan AC, or what is that situation there? I?
Speaker 3:don't? I have not observed it as much as I should.
Speaker 1:Yeah, looks you see what I'm talking about. It's like, it's not a like one of those age-old events or whatever.
Speaker 3:Yeah, it's great. It's great. I would perfect, yep, absolutely perfect. So we got a fruit draft here today, guys, so we're gonna start that off.
Speaker 1:We're going healthy. We normally don't, normally not a healthy podcast, right?
Speaker 4:I mean, if you look at this side of the table, you know, let me just say this might be the hardest draft, because I love fruit oh, me too. Like every single fruit I'm looking at, I'm like, I like that. I also like that, I'm it's hard.
Speaker 1:Yeah, there's, there's tons. I. Agree, I do struggle with the food drafts and I think the food drafts are kind of our wheelhouse, the food you're kind of our wheelhouse, this healthy one I think I'm a little bit nervous about because we normally don't lean health, but you and Seth are both fruit farmers. I would say yes, you guys are both farmers of fruit, and so it might be a little bit easier for you, whereas Jordan and I have enjoyed the spoils of your label, your labor, from time to time, it's true, some of the fruit there. Can I just derail the podcast for a little bit? We're talking a little, we're talking a little bit about health and I. Trent shared something on Instagram and I honestly lost sleep over how amazing I thought that was. One 20 ounce bottle of Coca-Cola contains 65 grams of sugar. Most donuts contain around 11 grams of sugar. You can have three donuts For the price of a Coca-Cola shoot. What have I done with my life? You can have four donuts for the price Exactly we need donuts in here, man.
Speaker 5:I think really what that's telling? You shouldn't be drinking soda.
Speaker 4:No, no, you really yeah, but you could substitute or you just get some soup.
Speaker 1:I'm told yeah, I can have two of these and I'm still saving on sugar.
Speaker 3:Hey, whoa, whoa, whoa, I'm cutting back.
Speaker 1:I'm cutting back, I'm not drinking a soda.
Speaker 3:For dinner I'm having four donuts and also for what it's worth.
Speaker 1:For what it's worth, I can have another one of these and still be well within range, absolutely is, you can have four donuts and you your stomach's toast.
Speaker 4:You can't eat anymore, or? Do anything, I'm gonna have a coke you could drink four and be like yeah, you know exactly yeah it's a problem?
Speaker 1:Yeah, it's basically an energy drink at this point, but that that, that fact to me, was Incredibly encouraging. I'm gonna go so far to say like that was a life-changing stat.
Speaker 5:Yeah, I'll feel really can go to the donut shop every single day. I can go to the donut shop and not feel bad about it.
Speaker 1:And not feel bad about it, and you know I'm, I Think they're around the same price. If you get two donuts, that's about around three dollars. Is a coke like 269.
Speaker 3:It's a 12 pack of coke Seth. I don't.
Speaker 4:I don't, I don't know.
Speaker 3:Do you drink a lot of?
Speaker 4:coke Seth, I'm more of a Pepsi. Yeah, okay, I lean.
Speaker 1:Pepsi to. Let's just look up a six pack of a coke here.
Speaker 3:Okay, while you're doing that, I'm gonna give you the draft results from our last draft 1290, 1299.
Speaker 1:Yeah, that's dirt, yeah. 12, 12, 12 full of that fluid ounces six pack 1175 on Amazon.
Speaker 3:So here is no one by, so don't Amazon. That is the place you could have went to.
Speaker 1:I'm just, I'm listing off a couple of it, I didn't. I didn't go to Amazon. They're running an ad on Google. That's what I was reading off there. There's a couple Walmart's on there. I know what's.
Speaker 3:Walmart. Walmart's probably a better like no one. If you're getting next day delivery on coke, you are just next level. Like you need help.
Speaker 1:Don't you get your Walmart delivered here I'm talking about Amazon. But do you get your Walmart delivered here?
Speaker 3:Yeah.
Speaker 1:I do get Walmart delivered here, same difference.
Speaker 3:Amazon's different. You're sending it from a warehouse or you're sending it from a cold, close facility. Walmart is way more kosher.
Speaker 1:No, you're proving yourself wrong. Just move on.
Speaker 4:I don't even use the word kosher. But anyways, let's get into this draft.
Speaker 1:Makes me so glad that Seth got mad over.
Speaker 3:I'm not taking advice from two guys who wear helmets while they brush their teeth. So, anyways, fast food sauce draft. The recap was team 1. 1, which had chick-fil-a sauce, sweet and sour and what a burger. Spicy ketchup, with 45% of the votes. Team 2, which had raising Canes Diablo and spicy Buffalo, had second place with 27% of votes and then third place In that burger burgers brand Tini Barbecue and honey mustard in third with 18%. And team 4, which was set with sweet and spicy sriracha. I love how Trance losing his breath again.
Speaker 1:He's just losing his breath.
Speaker 3:Because it's like losing it over that that I 9% with the votes set. So you should be wearing a helmet when you draft to with how bad this beating was. Anyways, so I won the draft. I get to go first. We are having a fruit draft here, Uh-huh. What I want to take here it's kind of a tough spot. Number one I'm number one that.
Speaker 1:What if we had to do fruits that we felt?
Speaker 4:like your shape, like the thing is that's not a bad idea.
Speaker 3:We could we call little audible.
Speaker 4:Phil would be avocado. I.
Speaker 1:Try to think where I feel like. I'm more of like a like I'm more of like.
Speaker 3:I'm a cotto probably all right with the first pick Ah. And it's with what I like or it's like.
Speaker 4:You can play for the people or you can play for yourself. I'm gonna play for myself, I bet on myself and I think that'll get me votes.
Speaker 1:I would rather be how far it's gotten you in life.
Speaker 3:So I would rather be where Seth is. Can I put my position to someone else?
Speaker 1:Yeah, I'm okay with it. Okay where?
Speaker 4:do you want to go last? I'll go last, so who's going first?
Speaker 1:So you're going to, or are we just adjusted?
Speaker 3:that go first, I'll go last.
Speaker 5:Well, if he doesn't go?
Speaker 3:first, I won the draft. It means I'm king of the draft.
Speaker 5:So why don't you just go to the back? And he just moved, so I go first okay, so then Jordan, you go first. I'm gonna go strawberries.
Speaker 1:Dang it, that's a good one.
Speaker 5:That's a good one, jordan, and you can do like what you can do, like strawberry shortcake you can do like you can slice them up with, add the sugar and just have that chocolate covered.
Speaker 1:Chocolate covered like this is a lot.
Speaker 5:Strawberry is very versatile. You can use them in a lot of different ways. Strawberry salad you put them in salads.
Speaker 1:Here's my. I'm not a strawberry and salad guy.
Speaker 5:I'm not really either, but people do like they can do the little what's? A little fruit, like the dessert cup desserts they have like a salad, like a like pie, almost like, but then like my mom makes really good like strawberry the straw.
Speaker 1:Yeah, that, that, that one I do like that salad.
Speaker 4:I do like strawberry man. It's probably one of my favorite flavors. I took my favorite here.
Speaker 3:Here's the problem with strawberries, guys, is I think we live in a very you know pristine agriculture area, right? I think people that live in New York don't have as good strawberries as we do here.
Speaker 5:When was the strawberry?
Speaker 3:at the grocery store.
Speaker 5:Actually one local stores in here. It was. I think it was last round this time last year. I bought strawberries in there.
Speaker 3:They're really good because I feel like the strawberry stands around here are way better.
Speaker 5:So yeah, I think to be fair the ones I brought in there might have been like local, like possibly like at least California.
Speaker 3:Like yeah, because I just the shelf life of strawberries is not good. Yeah, so they got to pick a little greener, so I'm thinking other states maybe are picked way, maybe they picked greener, you know, maybe if they're coming from another country.
Speaker 5:But even like just strawberry flavored things usually taste pretty good.
Speaker 1:No, it's a popular flavor Strawberry shake or strawberry smoothie. I'm a sucker for those, Actually those two things yes, People love strawberry ice cream.
Speaker 4:Oh my goodness, man yeah no, you're not wrong.
Speaker 1:there, seth, those strawberry milkshakes are delicious, I don't know. So then it goes me right.
Speaker 5:You're up next.
Speaker 1:All right, this one is tough because I think there's really a lot of great options and I'm you know I'm going to get I think you know lit up in the comments. And I think the other thing, though, that really bothers me is that when people think of this fruit, they think of a specific state, and I think I'm giving away exactly what it is, but I think in our state, the state of California, this specific, specific fruit is grown way better and taste way better in this state than it does in the state that it's like the most popular. So the fruit that I'm going with is the yellow peach.
Speaker 4:Nice, you can. You can take peach or yellow, I think I peaches off the board.
Speaker 1:Peaches off the board, right? Well, the thing is I think they are different A lot of people aren't cool. I do think they are different. Know the differences though they are different, but I think that peach should be off the board, right.
Speaker 4:Should I just have peaches? Think of a yellow peach, yeah.
Speaker 1:Yeah, so peach I'm taking that off the board.
Speaker 5:Funniness, I think. I think of a white peach Really.
Speaker 4:It's because we're different here, though, jordan, yeah, because no, no, no it's just us are different.
Speaker 3:The company we're a part of does white flesh.
Speaker 1:I. Even in the valley it's yellow. You could have stopped that.
Speaker 5:We're different but Trent to that point overseas in other countries. What do they think of when they say peaches? They might think of white.
Speaker 3:Oriental would think white. I don't know about England and stuff like that. Like Spain does a lot of a little bit of stone fruit, I don't know what's.
Speaker 4:Yeah, what about?
Speaker 1:Chile.
Speaker 3:Chile does a lot of yellow and white also.
Speaker 4:There's nothing better. Jordan does a lot of can peaches, though, right, a lot of canary peaches.
Speaker 1:Georgia does a lot of can peaches. Yeah, that might be true.
Speaker 5:I don't know how many peaches Georgia does, the can. Peaches are all. I know what I'm saying. People think of. Georgia peaches, it's a conspiracy.
Speaker 4:Georgia peaches.
Speaker 3:Big Georgia peach needs to be shut down, correct.
Speaker 4:There's more peaches in California than Georgia, so absolutely that out there, but I will say like there's nothing better than peaches and cream.
Speaker 1:That is one of my just peach pie. Peach pie and peach like dessert bars, like just peach and like an ice cream, or even peach and like whipped cream just together. It is such a simple dessert, jordan, I'm surprised you like you are a whipped cream guy, like that's what I'm here. So peaches and cream, like you have to be all in right?
Speaker 5:Yeah, I feel like you're not hyping this enough and I feel like peaches are not a huge yellow peach guy, though Like.
Speaker 1:I think for me about yellow peaches. They're so sweet, they're so sweet and they have that tang to them. I think you guys would say white peaches are a little bit sweeter, but I like peach has the acid.
Speaker 3:There aren't. Yeah, there are some white peaches with acid, but people who want them don't know about them.
Speaker 1:Yeah, I love yellow peaches, so yellow peach for me or just peach water is going to use, all right.
Speaker 4:So I'm up next. Um, I think so. If I'm looking at, I'm also going to pick something I want. But I'm also going to take a look at the most popular fruits in the US, so I'm kind of going to base my pick off that. But it's going to pick something I like and this fruit has been coming up in the on the rise in the last few years. I'm going to take an orange Nice.
Speaker 1:What do you mean by not a big orange yet?
Speaker 4:But I'm not going to say just more of an orange, I'm more of like a Mandarin guy, kind of like a cutie, I think. That's like do you want me?
Speaker 1:to put man do you want tangerine or do you want orange? Cause I think they're different right.
Speaker 4:I think this is the same. It's basically the same thing. It's just the will lump them in.
Speaker 1:We're just going to lump them in. I guess you can lump it in Sure.
Speaker 4:I would just say I would take a Mandarin, then those easy peels easy peels.
Speaker 3:basically that's hard to beat. Like that's like what?
Speaker 4:like you go to the store you grab a bag of cuties. Man, I could eat like three of those, so good.
Speaker 3:They're good, they're fun to eat, they're fun to peel, mm hmm, I agree, I like those.
Speaker 4:I like to take my time when I'm eating into. It's fun to yeah, it's fun to peel them.
Speaker 1:Trying to get it off all in one peel Yep.
Speaker 3:Man there's a lot of ways you can spin this, so. So here's what I'm saying with this pick Don't mess this up.
Speaker 1:You know this is good where.
Speaker 3:if I would have took this pick one on one overall, I think I get messed up, but since I'm getting it right here, people look at this draft board they go, wow, that was really good. Uh, where he got that? That was great.
Speaker 1:The look of my screen. What do you think? I guess they have to say.
Speaker 4:Mandarin orange to make it clear Like where I'm just going to put a picture on there. That's fine. Does that work for you Okay?
Speaker 3:All right, I'm going to go with avocado. I think avocado at one four is a really good pick yeah.
Speaker 1:It's very popular. I was hoping it would fall.
Speaker 4:That is not like other fruit. Yeah, it doesn't taste like other fruit.
Speaker 5:I almost don't think of avocado. I know it's a fruit, I don't really think of it. I agree, it's like tomatoes. Like it's a fruit, but you don't really think about it as a fruit.
Speaker 3:Yeah, Avocados, I think, are one of the few things that people just buy and they don't even like. Look at the price, necessarily Like it can get outrageous.
Speaker 1:Yeah, they get outrageous.
Speaker 3:Like you go to Subway and they charge you a dollar for like a half an avocado. Like it's crazy.
Speaker 1:And you're lucky if it's not like turning brown already?
Speaker 3:Yes, exactly so I think a good avocado is hard to beat.
Speaker 1:Avocados are essentially the Cinderella of fruits. Like the stroke of midnight or all their goodness goes away, it's true.
Speaker 4:Yeah, you have to open that thing up. You got to eat it, it's got to go, it's got to be quick.
Speaker 3:So I'm going avocado right there. It's good, that's a good late round pick.
Speaker 4:I think I got it. I think where I got it.
Speaker 3:It's perfect, you got it, or you?
Speaker 1:got it. It's good, man. Avocados are just so good. They're so good you put some salt on there.
Speaker 3:Guac, guac. Very versatile, maybe not as versatile. I like, like a lot of people do, the. My sister likes the avocado on toast. I haven't been able to get into that. I'm sure it's good. You, really you have it. Do you do it? Yeah?
Speaker 5:absolutely.
Speaker 4:I know it's more popular among women, but I think it's.
Speaker 1:I think no, I think I think it's like a coffee shop tea thing, we have a producer. I feel like it's like a younger person thing, right? Do you like avocado toast?
Speaker 2:Really the female. I see more women. I haven't I haven't.
Speaker 5:It's like a breakfast. I don't think I would agree.
Speaker 1:I eat it while I will eat it, but like a nice eat over medium egg, over some avocado toast I don't know what I can't put avocado on that I don't like. Then why did you say it wasn't versatile?
Speaker 3:That's the thing I know. I said it wasn't, but then I started thinking, like you, throw it on corn chili, throw it on pizza. It's good, Probably yeah people. Probably Mexican pizza.
Speaker 1:Yeah, you don't think it's good on pizza.
Speaker 3:I never really had it on. I've never tried it, but I think I bet it's good.
Speaker 1:It's good on burgers it's fantastic with a burger. Yes, sandwich, sandwich. Yeah, I think the pizza. I don't know why you threw out pizza first that was kind of confusing.
Speaker 3:It was just something wild to me that I said it wasn't versatile. I was like it's probably good on pizza.
Speaker 1:I've never had it on pizza, I bet it's good yeah, so you take, you walk back your versatile thing. You think it's more versatile, I'm walking it back.
Speaker 3:Yeah, besides cereal, I don't know what, I wouldn't want it on. Do you have a problem?
Speaker 1:with people that.
Speaker 5:I don't know if pizza looks pretty good.
Speaker 1:Do you have a problem with people who cube their avocado rather than sliced? Do you think it tastes different?
Speaker 3:I do. It's the same to me. I do both. It just depends what mood I'm in. Sometimes you'll cube it. I think cubing is easier to spread it. To spread it amongst others is what I'm saying. Okay, so if you cube it, it's easier than the slices. I don't know, maybe I'm, maybe I don't know what I'm talking about, but it just depends. And I also just like slicing it. You know nice soft avocado slicing and that perfect, like spin, like when you get the.
Speaker 1:You know what I'm talking about.
Speaker 3:No, I know how do you check to see if you have a good avocado.
Speaker 1:Do you know the answer?
Speaker 3:If it has a little bit of softness, I think you're good. You want it to be soft. What?
Speaker 1:about the thing where you take off like the little, uh, the like the. I was going to call it a plunk. That's definitely not the stem. You take it yeah.
Speaker 3:I've heard if the stem falls off, it's good too. I just wait till it has a little bit of like you know, soft pressure. Yeah, all right. Yeah, how do you like your peaches, phil? That's why I didn't ask you Do you like them soft? Do you like them crunchy?
Speaker 1:I'm, I'm actually. I like them not crunchy, I like them a little bit softer, um, but they have to be firm Right, like I don't like them to be too soft juice going all over you.
Speaker 3:You can't eat a peach if you're driving, if juice is going all over.
Speaker 1:You Correct Exactly All right, there's nothing better than a like a peach as a snack. Just driving down the road eating, munching on a peach I really like eating something better.
Speaker 3:I really like eating peaches in the pool.
Speaker 1:Peaches in the pool. But here's the thing that I don't think you'll realize.
Speaker 3:Do you like eating a sloppy mess all over you? You know what I'm trying to say. Do you like to eat?
Speaker 5:it by hand, or like you slice it up first. I eat it by hand Peach. I kind of like the slicing, I like the slice, yeah.
Speaker 1:The thing about peaches. The other thing is like at least for me and maybe you guys would disagree, when you go, sometimes when you go to a fruit, stand out here or someone brings you fruit and it's still warm, like it hasn't been refrigerated. It's still good like lukewarm or moderately warm, like it's good both in the fridge, like you put it in the fridge, and it.
Speaker 3:I don't ever put fruit in the fridge. Some people do I'll put in the berries, I'll put in the fridge, but like stone fruit I don't put in the fridge, like I eat so much stone fruit. Yeah, I shouldn't talk about it. I don't know, my teeth are kind of messed up because of the stone fruit.
Speaker 1:You think yeah.
Speaker 3:Mike, no, it's for sure.
Speaker 1:Okay.
Speaker 3:Like when I take bites out of peaches and plums and all kinds of stuff all day, like my gums actually have been pushed off of my teeth from all the fruit intake.
Speaker 1:Well, I just saw how you take it. It looks like you're like grinding the peach, Like you just.
Speaker 3:you just take a normal bite, that's just like for me biting.
Speaker 1:Jordan, do you see how he's doing that? Show how you bite the peach.
Speaker 2:No, no, he said he does it like this no, no. I'm going to show you, did you see?
Speaker 1:that.
Speaker 3:I was showing you. Okay, look at my gum right here.
Speaker 1:I see that it's too low. That is yeah.
Speaker 3:I don't know Both of them. It's from being pushed down.
Speaker 1:I think if, with any item of food that you eat, if you eat it in the way that you just described to me, or that peach, it's probably going to do that to your guys oh.
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Speaker 5:I'm going to go with a pretty safe pick. I feel like a red apple.
Speaker 4:Saying it, jordan, a nice gala apple man, yep.
Speaker 5:Yeah, and my favorite thing to do is slice that thing, cut that thing up and then a peanut butter.
Speaker 4:Oh, man, get some peanut butter on the apple, some caramel I got some caramel on there.
Speaker 5:Yeah, I'm not a huge caramel apple. Can't get any. The peanut butter man, oh yeah.
Speaker 4:That's a perfect snack. I really like green and smith apples. You like green ones?
Speaker 5:I do, I'm a red apple guy.
Speaker 3:See, I can't you like the red, delicious, like red, solid red or like a little bit of a white apple.
Speaker 4:That's what I'm looking at right here, that right there, perfect.
Speaker 3:Which one do you want Jordan, a nice gala apple Like. Do you like the Honeycrisp, you like the Fuji, you like the sweet tango mac?
Speaker 1:and top. I'm a Fuji guy too.
Speaker 4:I like all of them except for the dark red ones.
Speaker 5:Like something like this I don't like.
Speaker 4:I'm not a dark red, I'm not really that kind of dark, red, they get soggy really quick Seth yeah it's
Speaker 5:a red delicious.
Speaker 3:Yeah, that's no good Jordan. That's really bad. What's wrong with that?
Speaker 4:It's not a good apple. You need to have a.
Speaker 3:Honeycrisp. You're buying the cheapest apples in the store. I'm telling you, go to Honeycrisp, it'll change your life or have a gala.
Speaker 5:Yeah, yeah, I just I'm not super picky on the type of apples.
Speaker 3:The red apples are too mushy for me.
Speaker 1:I know that's what I just said, Trent. I agree with you.
Speaker 5:They are mushy, they're not mushy.
Speaker 1:Yeah, they are.
Speaker 3:Just, I'm just telling you up your apple game.
Speaker 5:You gotta put them in the fridge.
Speaker 3:I'm telling you up your apple game. It'll do wonders, like there's other apples out there. But there are more money, that's for sure. But yeah, there's other apples out there. Those are the apples.
Speaker 5:Maybe, like an extra 10 to 15 cents. Trent just called me boring. Cheap is what he called me.
Speaker 3:Well, you haven't even tried the other one, Jordan. Like those little red apples, that's like for.
Speaker 1:And an apple a day keeps the doctor away.
Speaker 3:Apple a day keeps the doctor away. Five a day, guys.
Speaker 1:You. Can I go on. I need to get some apples.
Speaker 3:You can go, you can go.
Speaker 1:This is a. I think this is a controversial fruit and really the reason it's controversial is because of pizza. You guys know what I'm talking about. Right, you can take a tomato, or what do you get? Pineapple, pineapple, pineapple, did you guess? Tomato? I really, you said just pizza tomato sauce I love fresh, good pineapple.
Speaker 4:Fresh cute pineapple. That is so good man, nothing better, it's so good and ice cold.
Speaker 1:I've seen people throw it on the grill.
Speaker 4:I also like oh man on a shish kebab, oh yeah.
Speaker 1:Sheee, no, yes, no, on a shish kebab. A watermelon is such I think I'd throw watermelon on there and versatile, I don't like. Some people put ice cream on it. That's not, I'm not really a fan of that. But brown sugar, I think that's totally acceptable. Warm it up Like if it's grilled over some brown sugar. You can also I know a lot of people will have it on a skewer or stick and put hot sauce on it. Again, not really my thing, but it's really Like. People really like it and I, frankly, I think on a pizza it's good.
Speaker 3:It's great on a pizza. It belongs on a pizza. I don't mind it.
Speaker 1:A Canadian bacon pizza with. Or the hot Hawaiian, hot Hawaiian man. Oh man, there's a pizza place out here, hot Hawaiian, it's the jalapenos pepperoni.
Speaker 5:I'm a fan of that Anti- pineapple.
Speaker 1:You're anti that's why you said tomato. So I'm all in on the pineapple. I don't like, I don't really like canned pineapple.
Speaker 5:It's okay. Are you a fan of that pineapple cake? That's upside down.
Speaker 1:Pineapple upside down cake. Yes, I am, me too, of course I am.
Speaker 3:But wait, what do you think they're doing at pizza places when they put pineapple on there? They're not slicing that, that's fan they are.
Speaker 1:But to me. So don't Number one, don't ruin my pizza eating experience. And then number two is that it's baked and so or cooked and so it adds a layer of texture to it. So I'm not, I didn't think of it that way.
Speaker 3:Have you had those pink pineapples? I have not. They're not terrible, they're okay. That's the only pineapple you can buy at the store that doesn't have the stem on it. They slice Dole slices the stem off, because if you replant that stem, you can oh you can get it. So they have the exclusive rights to that pink pineapple.
Speaker 1:Yes, also really cool. I want to do that with my daughters also. I want to do the planting of that, because you can actually plant a pineapple stem and it'll grow.
Speaker 3:Yeah, so the pink one. They cut all the stems off before they go to the store and then can we grow them here. I think it Maybe a little bit, but maybe it's just an idea.
Speaker 1:It's not ideal, like I think you'll probably not get a great one from it, to be honest with you, but I think it would just be kind of like a fun experience.
Speaker 4:I don't think it's tropical enough. It's not You're right.
Speaker 3:Honestly, I thought apples were going to fall with me. Southern California has grown.
Speaker 4:Yeah, more and Hawaii drier climate. It's more like San Diego-ish, I think.
Speaker 1:It's too cold. It doesn't get extremely cold here, but I think it gets cold enough where it just doesn't make sense for them to grow.
Speaker 4:Yeah and maybe yeah, you're right. This fall it's my turn now right. Okay, I'm going to go berry here, I'm going to go blueberries.
Speaker 5:Nice All right, that's a good one.
Speaker 4:I almost took that. I love a blueberry. I love blueberries. I could eat a whole clam shelvin so good, Absolutely, Especially when they're like nice and firm and they pop in your mouth the best yeah mushy berries are not good, do you?
Speaker 3:Mushy berries are not good.
Speaker 5:Do you like frozen? Do you freeze them?
Speaker 4:I do like to freeze them and what I'll do is I'll put frozen strawberries, frozen blueberries and sometimes frozen pineapple. It'll make like a smoothie. Yeah, I love making a smoothie. I like the frozen ones, but I haven't just eaten frozen ones, just Speaking of frozen fruit.
Speaker 3:We should all go to Jamba Juice sometime. That just sounds like a good time. I'm a Jamba guy. I'm a Jamba guy.
Speaker 1:I've been a Jamba with you actually in the last couple of months. On our way back from our rafting trip. We stopped there after my stomach could settle.
Speaker 3:I have been in Jamba Juice in years. Love Jamba Juice man.
Speaker 1:No, that's a.
Speaker 3:And do you?
Speaker 1:have to go fruity, I think at Jamba Juice. The savory or like the peanut butter flavors at Jamba Juice are not that good. I like their protein flavors sometimes.
Speaker 3:You like them, mm-hmm.
Speaker 1:I'm just not a fan.
Speaker 3:I like the white gummy Secret menu All right. Sherbert, surprise, try that one out. All right, so you went. Blueberry, I'm up, I got a couple things I'm kicking around right here. Um, I'm gonna go 2022.
Speaker 4:blueberries were the number seven fruit In 53% of households in the US. Blueberries, Okay.
Speaker 3:I'm gonna go with. Cherries is what I'm gonna go with I think a good cherry is hard to beat.
Speaker 4:They're very expensive Do you like the red cherries or the black cherries? More.
Speaker 3:No, I wasn't expecting that. Like, cherry is one of the few things that I like. I need to stop eating when I can eat them, but I never can.
Speaker 2:I think I like that won't mess up your gums yeah.
Speaker 3:Won't mess up your gums. There are seeds, or the pits that you gotta spit out.
Speaker 4:I think that's kind of part of the fun. I think I'm gonna go with red Seth.
Speaker 3:I'm gonna go with red cherries I like black cherries.
Speaker 4:But you mean, yeah, I don't think I've seen the black cherries.
Speaker 3:Sorry, are they this Like? How black are the black cherries Like?
Speaker 4:is it just a bursar red, seth Deeper red? But yeah, I think they call them black for marketing right.
Speaker 3:Yeah, yeah. So you know I'm gonna go cherry. I think I'm gonna go with red Seth Cherry pie. Cherries are expensive. I'm not a cherry pie. I like just the normal cherries, like if you. There's nothing like going out there and picking cherries off a tree and just eating them until you, like, can't walk anymore. Like it's, it's amazing, it's amazing feeling. So Do you like maraschino cherries? As a kid, I really liked those, the little jar cherries. I loved those, the ones that go on banana splits.
Speaker 1:What about you? You look like a Shirley Temple guy, big Shirley Temple guy. Like the movies the drinks are good too, or are you. Are you Shirley Temple or Roy Rogers? Or which one do you like, shirley?
Speaker 4:Temple. You like Shirley Temple, Shirley Temple more. But Roy Rogers is close.
Speaker 1:Yeah, roy Rogers is pretty darn good. Get that Grenadine. Grenadine, I think, is cherry syrup.
Speaker 4:right, yeah, something like that.
Speaker 3:All right, phil, your episode Jordan.
Speaker 4:I'm not recapping these routes, You're not rinking these yourself so far.
Speaker 3:Jordan took strawberries and red apple, phil took yellow peach pineapple, seth took mandarin blueberry, I took avocados and cherries. I really have no idea where this draft is going to go. I feel like it's all over the place.
Speaker 4:It's hard because there's so many good fruits.
Speaker 3:Yeah, but what is it all over the place is underdog sports guys. That's our favorite place by DFS Sports. Go in there, best ball time right now. They got the puppy going on right now. Check that out. But go to underdog and inter promo code dudes and they will match you up to one hundred dollars. It's really simple, guys. They got. They got all kinds of DFS games. It's a really fun time. They got a season long game as well this year that I can't wait to come, come out. I can't wait for that game to come out. So go ahead, go to underdog dudes. They will match up to one hundred dollars. Really helps us out, guys. So we got we. We got the last round.
Speaker 1:We got the last round. Yeah, it's starting to get a little bit tougher here.
Speaker 3:I don't know if there's anyone that's like ahead of the path. I felt really good after the fast food draft that I was going to win. Ok, and this one, you're kind of like I, it's just, it's so like where you live could be what you like. Yeah, you know what I'm saying.
Speaker 5:Like that's a good point.
Speaker 3:So this one, I really have no idea who's going to win.
Speaker 1:Yeah, this is a toss up Jordan. What are you going with here?
Speaker 5:It's a tough one.
Speaker 3:Like. The only thing I dislike on this whole board is the red apple.
Speaker 5:Yeah, I like everything. Well, I think there's anything else. I thought you said you liked apples, Trent.
Speaker 3:I do, but I don't like just a plain red delicious apple. That's the worst apple.
Speaker 5:What do you?
Speaker 3:like, I like Honeycrisp, I like, I gave you like 19 names.
Speaker 5:Hey, when you're like OK, but Trent, no one knows like apple varieties Like you're talking about people do.
Speaker 1:People know the red apples are the worst ones. The straight red apples are the worst ones?
Speaker 3:Well, the ones in the hospital. Yes, that's when they give the kids at the cafeteria, correct Yep.
Speaker 1:All right, or you pick it when you go to a farm and you pick, your picking those dark red apples usually.
Speaker 3:Well, no, what I'm saying is like when you go to the grocery store, you can just look at the prices of things and people look at the names of all.
Speaker 1:I know, I know what you're saying. I know you're saying I don't like the red apple either. Well then, why are you fighting with me Now? I'm agreeing with you, jordan. You've had about 15 minutes.
Speaker 5:Yeah, I'm, I'm going to go, I'm going to go cantaloupe. Oh that's such a bad.
Speaker 1:That's such a bad pick. I really can't eat.
Speaker 3:I can't eat Like I said so are you really saying I eat too?
Speaker 4:If I eat cantaloupe, I will not something that I eat it's.
Speaker 5:don't bring it on the cruise.
Speaker 1:It's really good.
Speaker 5:Cantaloupe is good. I like it.
Speaker 1:No, everyone. Jordan said he buy a ship he would take said yeah, OK.
Speaker 3:You don't like cantaloupe. Yeah, yeah, yeah, yeah, it's one of those things I do, like cold yeah no, I don't like any, I don't like cantaloupe, I don't like watermelon.
Speaker 5:You like pineapple? It doesn't make any sense.
Speaker 1:Do you know how to pick?
Speaker 4:those are drastically different, different than cantaloupe. Ok, here's my.
Speaker 5:I don't like watermelon, but I like cantaloupe. Have you? That's interesting.
Speaker 3:So how many times do you tried watermelon? It's just like I hate it every time because watermelons like can be drastically different. So like there's good watermelons out there and there's bad. Sometimes they pick it too soon and if you don't know how to pick out a watermelon at the store, you probably won't like it. So like if the stem is more like dry, that means they picked it right. If it's green on the end, that means they picked it too early. So, like in the even, like the brown on it sometimes is good too. I've heard, like I've I've watched some YouTube videos on how to pick a good watermelon. I still need to like resharpen my sword, you know, next time I go to the grocery store because it was 4th of July and I'm at Costco looking at watermelons and there was for your birthday party and I was just like man, they're just the selection wasn't there. It was. It was July 5th.
Speaker 1:Yeah, no, that's a problem I have. I will take a bite of like. If I'm in an event or something like that and one of my kids has watermen, I'll just take a bite and just like kind of see it out and make sure I still don't like it.
Speaker 5:Well, like tomatoes I really didn't.
Speaker 1:I didn't really like tomatoes until like well into my mid 20s.
Speaker 3:I was the same You've.
Speaker 1:you've always liked tomato Seth. Yeah, I'm not a huge tomato guy.
Speaker 4:I. I don't like them straight, but like I like the small, like the great tomato.
Speaker 1:So now, I do like them straight. You get a little salt. A little salt on them, maybe a little on their own, and then put a little bit of pretty much any fruit I can just eat by itself.
Speaker 3:Tomatoes I like have to have on a burger, have to have it is a fruit, yeah. Ok, and I struggle calling a tomato a fruit.
Speaker 4:I do. I like it's a thing on this one. It's saying it's a vegetable, but I mean that's like you know.
Speaker 3:I used to think Pluto was a planet too, you know. And then they change that stuff, like I think tomato was a vegetable at a certain point, they changed it too.
Speaker 4:So yeah, it was an 81 percent of households in 2022 in the US. Can we just?
Speaker 1:get? Can we get to the apples I like?
Speaker 5:what are those?
Speaker 1:Those are a little more like green. That's a little bit no that's not green Miss. Miss.
Speaker 3:Miss are green. Sorry, I know that that looks closer to like a Fuji. Yeah, which is probably that's fine I don't like the darker, like the lighter.
Speaker 1:I think no one's gonna take this one, but I hope that I'm just gonna tell you guys and you know I'm going against you guys.
Speaker 3:Obviously I don't want you guys to pick is oh, it's my, I can talk.
Speaker 1:I can speak now, please, I. We know I. I just hope no one chooses raisins. You don't like raisins? I will eat raisins in an oatmeal.
Speaker 3:That's what you just chose. I like raisins.
Speaker 1:I will eat raisins in an oatmeal cookie. I will not eat them at any in any other way.
Speaker 4:Maybe in some raisin brand, all you raise you see raisins that they put the sugar on them the pink ones. Or just the razils.
Speaker 3:They're great, I get those in the vending machine at work. Every once in a while they're like, yeah, they have a shower at the vending machine.
Speaker 4:Stuff on them and then they put them in like salt and sugar and it's injected. Basically, no, they just it's like sticky and then it puts it in sugar and salt and it's really wet the raisins and they'd like dump, like sugar and like spite, and us was it sour like it's a sour raisin.
Speaker 3:It's pretty good.
Speaker 1:So what used to be healthy, they've changed.
Speaker 3:There's a lot of sugar and raisins. Yeah, like most dentists will tell you not to eat raisins, yeah, they get stuck in your teeth. I what about chocolate covered raisins? Still no. I like chocolate covered raisins. I'm not a huge raisin guy, but chocolate covered. I'm talking about raisins, it's not like white chocolate, like if you're gonna give me like that's a whole another thing. It's almost been my diva before I don't like white chocolate.
Speaker 1:No. White chocolate is not better than yes, I like white chocolate.
Speaker 5:Raisins are better. Hey, can you? Why are we?
Speaker 1:like I likes, or dark red apples. We should not be taking any food advice from this guy. All right, I'm gonna say green table grapes.
Speaker 5:Grapes are. Yeah, I was took grapes. Have you had?
Speaker 4:the cotton candy grapes.
Speaker 5:I have not had the.
Speaker 4:Soliders are insane.
Speaker 1:They're okay.
Speaker 5:You know, no, no, no no no, every single grape on consistent.
Speaker 4:It's not. It's not always consistent, but every once in a while not every once in a while, like maybe 33% of time you get one and that thing. It tastes exactly like On yeah, okay it and it is insane. The other ones still kind of taste like it, but it tastes more like a normal grape.
Speaker 1:Them run some like so they're still good, maybe every third or fifth great be you're like.
Speaker 4:That is insane.
Speaker 3:Yeah we're gonna the 20% You're paying for it. I feel like it should be more consistent.
Speaker 4:It's still is it still is pretty amazing that they have that.
Speaker 3:It's not like it shatters and stuff too, though like so why do you like the green?
Speaker 5:you like the green.
Speaker 1:I don't, I don't, yeah, I don't like the purple grapes at all.
Speaker 5:What about the midnight? The black ones, the midnight don't like those which is fingers.
Speaker 1:Those kind of creep me out a little bit. Haven't had one. Yeah, I don't like the green. Grape the witches fingers, the long grapes.
Speaker 5:Yeah, I like those. I had those before. You like them, yeah.
Speaker 1:I like I don't know.
Speaker 3:There's just something about green grapes that I mean my I didn't take like a Buddha's hand or something.
Speaker 1:So my dad, my dad my dad we used to harvest raisins right and so we used to get the Thompson grapes and my brother and I would get them at full Like when they're fully mature, ripe or whatever you want to call and throw them in the freezer. Those are kind of fun. You just kind of like.
Speaker 3:I love frozen grapes.
Speaker 1:Frozen grapes are solid and I think frozen Thompson grapes I might even like them better than Because those are there a lot of sugar in them, like the raisins. So but green grapes, delicious, I love them. You know, cut them and cut them in different sizes. I don't like them. They're not as versatile as really most other fruits. Maybe a fruit salad is like the farthest you go, obviously you don't need to eat them though Correct, you could just eat them, and it's totally fine I.
Speaker 4:Think I prefer green grapes over them as a table great.
Speaker 1:It depends, you know on what.
Speaker 3:I, I don't know. I've tried a lot of grapes that, like, most people haven't tried, and there's, like there's a lot of really good ones I don't like they're not named.
Speaker 1:So you guys have never tried me these grapes, that it depends on you.
Speaker 3:I've tried grapes that like aren't planted anywhere else, like there no, but this is what you say like when you say green grapes are good.
Speaker 1:You're like you. You said it depends, they're always good.
Speaker 5:Sometimes green grapes can have like be kind of bland green grapes are the least are the are the most like.
Speaker 1:The very answers Consistent no, they're not.
Speaker 5:I think they're consistently the red ones are always like pretty soft or more like the purple no, but the green has better texture.
Speaker 3:It seems to pop more than the flavor. Wise, though, I think you're talking more like the more yellowish green, not like the dark green, correct.
Speaker 1:Yeah, it's more of like the green side it's almost like the Gatorade colored Okay great, I think I was talking about.
Speaker 3:Yeah, that's it. Yeah, I agree, those are pretty good Seth you're at. What are you doing here with your last pick? Okay?
Speaker 4:I'm gonna go with a fruit that can be three different colors. Believe it or not, it is a plum. Okay, nice, that's probably like my favorite. It's probably my favorite fruit that you can just grab and take a bite into. That makes sense. It's not a berry and it's not an orange or like a mandarin where you have to peel it. You can just grab it, take a bite into it. I love like a real High in sugar, plum High in sugar.
Speaker 1:All right, which cup do you matter? The color that you like a little bit more? No, I like all of them.
Speaker 4:I like the red ones, I like the yellow ones, green ones, purple.
Speaker 3:Okay, love them. There's a yeah, there's a lot of different plums out there.
Speaker 4:Probably like the favorite, my most favorite plum I eat is a green, is a green skin and like a red flesh.
Speaker 3:Oh, Green skin and a flash on. Yeah, some of those green plums are.
Speaker 4:Yeah, and they're sweet, they look sweet.
Speaker 3:Yeah, they're really good. There's not a lot of green ones like.
Speaker 4:I feel like that's kind of the, that might be more of a niche one. It's probably like a purple or red plums, more popular, but the purple plums definitely the most popular.
Speaker 1:Yeah the per. Oh yeah, yeah. So what I'm going with, most well known, yeah a.
Speaker 3:Black purple. I'm gonna go with mango interesting, I love mangoes. That's the most Consumed piece of fruit in the world, I believe that makes sense like mangoes early and like a ripe mango. Like you go to the store you get a mango and it's, it's firm. You're probably gonna have a good mango. You know what I'm saying? Like you just gotta leave it on the counter, get it nice and soft, you slice it, but yeah, good mango is not the biggest mango guy, but when India you have really good mangoes. Yeah, like I think there's the Adolfo there's, there's a lot of different.
Speaker 1:Are you not a mango guy? I don't like mangoes at all, have you?
Speaker 3:had the dried mango, the Philippine brand that is, so that's like candy, I think.
Speaker 1:I will have a dried mango. I'll try one, but I'm mango flavored products. Yeah, mango no, I don't like any mango flavored products or mango in general.
Speaker 3:Yeah, I don't know what the deal is with this brand, that Philippine dried mango brand, right here you can get them at Costco, phil. These are delicious. It's weird that you have.
Speaker 1:Amazon pulled up, was that?
Speaker 3:it was dried like you can store this forever. But yeah, this Philippine brand dried mango. It tastes different than any of the dried mangoes I've ever had before. Lots of sugar. How much sugar is in there? 32 grams of sugar per serving. So yeah, you can. You can go crazy.
Speaker 1:I don't know what it is, I just don't. I'm not a fan. Maybe I should. Fun fact about mangoes.
Speaker 5:This is a weird fact about mangoes. I'm looking up India is Half of the world's mangoes are cultivated in India alone, but they have less than 1% of the international mango trade, so India consumes most of its own production. Really that's a very interesting like stat so it's hot. They're the biggest producer of mangoes but export 1% less than right, less than 1% which? Makes sense because people in India love their mangoes.
Speaker 1:Do they have a lot of trees and stuff or what? What do you? No, I'm saying like do people, is this more of like a? You know here, people?
Speaker 5:have there's rural areas.
Speaker 1:No, no, I'm saying like here we'll have like a lot of people have fruit trees in their backyard.
Speaker 5:It's a good question, probably in the yeah, like in the like in the country, like not in the city because there's no one has trees in the city, but do you get what I'm?
Speaker 4:saying yeah, no, I'm not saying Like a ton of people are buying mangoes everywhere.
Speaker 5:They're buying like people in India, like in the city, big cities they love, they just get. Mango Lossy is like one of the most popular things in India. What is it, Mango Lossy? It's like a drink.
Speaker 1:Okay, oh, here's the one thing that I will enjoy a mango in Mango sticky rice.
Speaker 3:Oh, that's not bad. What about, like it's Thai, I think right.
Speaker 1:Yeah, it's Thai.
Speaker 3:Is it the texture you don't like, or what is it?
Speaker 1:I just don't like the flavor of it. But I like it in the mango sticky rice. But I think it's more of the condensed milk and the sticky rice that I'm appreciating rather than the mango.
Speaker 3:What else did we miss? Just to recap the whole draft Jordan had strawberries, red apple, cantaloupe. Phil had yellow peach, pineapple, green grape. Seth had mandarin blueberry, plum, I had avocado, cherries and mangoes. What did we miss here, guys?
Speaker 4:We missed. Lemons, we missed lemons, lemons.
Speaker 3:I really like nectarines. I like white nectarines, nectarines are good.
Speaker 5:Something that I like is like the pomegranate seeds.
Speaker 3:Oh yeah, do you eat the whole thing or do you spit them out? I spit them out, I ate the whole thing. I ate the whole thing. I ate the arrow.
Speaker 1:Probably good fiber, I would say.
Speaker 4:Banana, banana is not a banana, let me look at this right here In the US, bananas are the number one in every household, at 84%.
Speaker 3:That makes sense. The price of bananas hasn't gone up in a very long time. You know what's a fun fact about a banana.
Speaker 4:A banana was actually very small and they created them to be larger. I love those little, mini bananas, so if you find it like a natural banana tree, like in Africa, they're very small, interesting.
Speaker 5:You like your head plantains. They're okay. I don't really like bananas, but I like plantains.
Speaker 1:Plantain chips.
Speaker 5:I've had those, they're okay, I almost fried plantains, and you ever had fried plantains?
Speaker 1:I don't think.
Speaker 5:I have actually I have, I'd say, like a Caribbean thing.
Speaker 3:We miss Kiwi, kiwi.
Speaker 5:I was going to say Apricots.
Speaker 3:I love Apricots. There's not a lot of good Apricots left out there, but a good.
Speaker 4:Apricots are to be. I think that's a very local thing in Apricot, though, right.
Speaker 3:Yeah, it's just it's not. They bruise, they don't ship. Great, there's not a ton of good Apricots.
Speaker 5:I think, trent, that you, you grew this for a while and you grow anymore. But you, I had never eaten a fig until you started growing figs.
Speaker 3:Trent still has them. Yeah, I still have some. Yeah, I still have them.
Speaker 5:Figs are pretty solid, Like honestly your figs are really good too.
Speaker 3:Oh yeah.
Speaker 5:Yeah, your figs are really good. Figs are good and I since I've started eating those. I eat more figs than just those, like I've kind, of kind of but I don't think I ever ate a fig until you started growing them.
Speaker 1:I don't like raspberries.
Speaker 5:I don't think anyone's a raspberry guy, I feel like they should be better than they are Blackberries.
Speaker 4:I just bought a whole clam shell today. Yeah, blackberries Eat a whole clam. Bars are good.
Speaker 3:Me and Seth eat so much fruit.
Speaker 4:Yeah, it's, it's kind of dumb but yeah. I don't have the gum problem.
Speaker 1:That is a. That is a.
Speaker 3:That's a stone fruit problem, though, like I'm telling you when you go through that summer, when you're eating, you know 50 different types of fruit.
Speaker 4:No, I didn't have that problem. When I was testing a lot of different varieties, I had that problem where I was like I started cutting it with a knife. I had knives because it was it was too hard on me, and it's all that acid and sugar just going straight to the bottom of your teeth.
Speaker 1:It probably burns right there. Huh, there's a burn.
Speaker 4:Well, the thing is like probably trying to eat probably so much fruit to get to the point where, like man, if I just want to try something, I'm just going to spit it out. Yeah, because I've already eaten too much. Yeah, trying to think that makes sense.
Speaker 3:Yeah, I don't think I think kiwis was a big mess. Are you guys, kiwi guys?
Speaker 5:I'm just not a huge kiwi guy.
Speaker 3:I love the gold kiwis, the old kiwi.
Speaker 4:So, yellow, slice it in half and then you dig in. I'm a big kiwi guy cutting half with a spoon.
Speaker 3:Yeah, that's what I do. It's so good, I'm a spoon guy with a kiwi, so good. All right.
Speaker 5:I think that kind of does it guys.
Speaker 3:I don't know if there's something else Like have you ever had those jack fruits, Jordan? No, those are interesting.
Speaker 5:People, some people really like, like grapefruits.
Speaker 1:People like grapefruits Put a little brown sugar on top. I've never heard brown sugar I think it's just normal sugar, but Papaya is popular in other parks People put brown sugar over grapefruit and then they like you never see that that is normal sugar, but it's probably both, I think, lemon.
Speaker 3:I'm not saying it doesn't.
Speaker 4:I think lemon or limes is like a nut, one we missed yeah. I love making fresh lemonade.
Speaker 3:Lemon's pretty versatile.
Speaker 1:Yeah, fresh lemonade is.
Speaker 3:People put it in their water. It's true, I like to do that, okay, well, hey, I think that. I think that does it. Guys, we're all good here. Remember to vote on Twitter at TFF dudes, remember, don't be rude, share the dudes. We will see you next time. Guys, as always, take care.
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